This Recipe Uses Butterscotch Pudding Mix And Doesn’t Require Molasses!


  • 1 (3.5 ounce) package cookand- serve butterscotch pudding mix
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flou
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger



• 1 cup kosher salt
• 1 cup brown sugar
• 1 gallon water
• 18-to 21-pound turkey, skin intact and boned except for drumsticks
• House seasoning, recipe follows
• Cornbread dressing, recipe follows
• 3- to 4-pound duck, boned
• 3- to 4-pound chicken, boned
• Paprika to taste

Bluffton is the fastest growing municipality in South Carolina. To help serve the rapidly expanding population, many restaurants have decided to set up shop on the mainland.

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? No need to cross the bridge. You can find all of those items on Bluffton menus. Gone are the days when it used to be hard to find a kitchen open past 9 p.m.


2 cups drained well-cooked or canned chickpeas, reserve liquid
1/4 cup tahini with some of its oil
1/4 cup extra-virgin olive oil, plus oil for drizzling
2 cloves garlic, peeled
Salt and freshly ground black pepper to taste
1/2 tablespoon ground cumin
1/2 tablespoon paprika, plus a sprinkling for garnish
Juice of 1 lemon, more as needed
Chopped fresh parsley leaves for garnish