IMPRESS YOUR GUESTS WITH THIS DESSERT
This is one dessert sure to please everyone. Bûche de Noël is French for Christmas log. This festive holiday dessert is made of classic chocolate sponge cake rolled around a filling of cream and mascarpone and decorated with frosting to represent a yule log. Add confectioner sugar snow, nuts, mushroom-shaped meringue or Christmas cookies to kick the decorations up a notch. This is a classic Bûche de Noël recipe, but there are many variations online.
A Thanksgiving recipe for a juicy and tender turkey.
SERVES 4-6 | TOTAL TIME : 30 MIN
INGREDIENTS:
• 12 Little neck clams fresh from local waters.
• 1/2- lb. smoked bacon, chopped thin.
• 2 heaping tablespoons of grated yellow onion.
• 2 cloves of minced fresh garlic.
• 1 cup of fresh shredded sautéed spinach.
• 4 tablespoons of fresh grated parmesan cheese.
INGREDIENTS
1 pound Prince Edward Island Mussels
1/2 pound Scallops
1/2 pound Local Shrimp
1 red pepper cut into strips
1/2 white onion diced
1 lb Linguini, cooked
INGREDIENTS
1 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Crab Base
1 teaspoon Garlic
8 oz. grated Cheddar Cheese
4 oz. grated Parmesan Cheese
1 1/3 lb. Cream Cheese
INGREDIENTS
4 Egg Yolks
1 tablespoon Mayo
1/2 teaspoon Salt
1/2 teaspoon Sugar
If you don't have all the exact ingredients no worries -it'll still taste great! Serves 4
Ingredients:
4 ripe tomatoes, diced
2 cups tomato juice
1 ripe avocado, peeled, cut into ¼” cubes
1 green pepper, seeded and diced
2 cloves garlic, finely minced
Serves 4
Ingredients:
4 tablespoons vegetable oil
1 onion, chopped
6 cloves garlic, coarsely chopped
1½ cups water
