Recipe by Carrie Hirsch | Serves 6


12 slices black forest ham
12 slices Swiss cheese
12 medium eggs
1 cup heavy cream
4 ounces goat cheese, cut into small pieces
1 small bunch fresh spinach leaves, finely chopped
Salt and pepper
12-cup capacity muffin tin

Preheat oven to 350 degrees. Line each tin with a slice of ham, then a slice of Swiss cheese. The edges of the slices will stick up and out over the rims. Break 1 egg into each, then top with equal parts of heavy cream, goat cheese, spinach, and salt and pepper to taste. Bake for 20-25 minutes. Remove from oven and allow to rest for 3 minutes. Serve immediately.