INGREDIENTS
1 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Crab Base
1 teaspoon Garlic
8 oz. grated Cheddar Cheese
4 oz. grated Parmesan Cheese
1 1/3 lb. Cream Cheese
3/4 cup Mayonnaise
1/4 cup Onion, diced
1/2 cup Red Pimiento, diced
1 cup frozen spinach, defrosted, drained and finely chopped
16 oz. Artichoke Hearts
16 oz. Lump Crab Meat
8 oz. Claw Crab Meat
METHOD:
In a bowl add all ingredients except crab meat, and combine until well blended.
Add crabmeat to mixture and carefully fold in.
Transfer mixture into an oven-safe dish and bake at 350˚ for 30-35 minutes or until internal temperature is 165˚
Serve as a dip with corn chips, vegetables or bread.
