DUNES CATERING & EVENTS
4 large pimento peppers, roasted, peeled, seeded and diced
2 jalapenos roasted, peeled, seeded and diced
4 ounces of cream cheese, at room temperature
1/2 cup mayonnaise
1/2 teaspoon Frank’s RedHot,
1/2 teaspoon kosher salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon ground white pepper
1/8 teaspoon smoked paprika
1/4 cup chopped pickles with brine
1 pound extra sharp cheddar cheese (preferably Tillamook); grated on the large holes of a box grater
Combine all ingredients and chill before serving.
Note: Freshly grated cheese will work much better than pre-grated, bagged cheese.