2 pounds baby Yukon Gold potatoes, halved, quartered if large
1 cup plus 2 Tbsp. distilled white vinegar
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
Freshly ground black pepper
2 tablespoons chopped fresh chives
Flaky sea salt (such as Maldon)
Seeds from one pumpkin
1 tablespoon olive oil
Salt and pepper
Ingredients
2 lbs fresh Brussels sprouts, cut in half lengthwise
1 medium red onion roughly chopped
6 cloves garlic peeled and roughly chopped
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Red pepper flakes (to taste)
2 Tablespoons extra virgin oil
8 slices uncooked thick-cut bacon cut into 1/2 inch strips
Ingredients
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice
1 refrigerated pie crust (9 inches), baked
Ingredients
2 teaspoons canola oil
1 (1-pound) yellowfin tuna fillet, about 3/4 inch thick
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
8 (6-inch) corn tortillas
2 ears of sweet corn, boiled and cut off cobb
1/4 cup reduced-fat sour cream
1 peeled avocado, cut into 16 slices
Ingredients:
2 (6 ounce) fillets halibut
1 clove garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Ingredients
2 cups dry white wine
1 tablespoon minced shallot
1 pound skinless salmon fillet (preferably wild), cut into
1-inch pieces
3 ounces smoked salmon, cut into 1/4’ pieces
1/2 cup (or more) mayonnaise
2 tablespoon thinly sliced fresh chives
1 tablespoon (or more) fresh lemon juice
Fine sea salt and freshly ground white pepper
1 baguette, thinly sliced, toasted
Ingredients
8 roma (plum) tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
Extra Virgin Olive Oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced
