If you don't have all the exact ingredients no worries -it'll still taste great! Serves 4
Ingredients:
4 ripe tomatoes, diced
2 cups tomato juice
1 ripe avocado, peeled, cut into ¼” cubes
1 green pepper, seeded and diced
2 cloves garlic, finely minced
Serves 4
Ingredients:
4 tablespoons vegetable oil
1 onion, chopped
6 cloves garlic, coarsely chopped
1½ cups water
WITH HAVARTI GRITS AND RED PEPPER COULIS
FISH CASUAL COASTAL SEAFOOD
TZATZIKI & MEDITERRANEAN TOMATO SALAD
MANSION ON FORSYTHE
2021 TOP CHEFS: CHEF JOSH CASTILLO | CHARLIE'S L'ETOILE VERTE
2021 TOP CHEFS: ORCHID PAULMEIER | SERG PARTNER & CULINARY OPERATIONS DIRECTOR
2021 TOP CHEFS: CHEF HEATH PROSSER | ALFRED'S RESTAURANT
2021 TOP CHEFS: CHEF CHRIS CARGE | SERG PARTNER & CULINARY OPERATIONS DIRECTOR
