Olive & Fig, a Mediterranean-inspired restaurant, opened its doors in Moss Creek this June at the former location of NEO. The menu has been carefully curated by owner and chef Munjid Yousif and will be incorporating many gluten free and vegetarian options to properly accommodate customers of all kinds. Yousif has 24 years of experience in the food industry, working in restaurants around the world, such as in Kuwait and Canada. He received his culinary degree from The Royal Academy of Arts in London, adding to his international culinary experiences.
“His parents are from the Middle Eastern culture,” his wife and co-owner, Tammy Yousif, said of her husband, “He has grown up with Mediterranean cuisine and has perfected his home dishes over the years.”