Restaurant News

Hilton Head Island will soon have its own restaurant dedicated to biscuits. Located on Dunnagans Alley, Bad Biscuit is owned by Dave Peck — owner of A Lowcountry Backyard, a Southern-style restaurant on the south end of Hilton Head. Bad Biscuit will be a fast-casual restaurant with indoor and outdoor seating where customers order from a counter. It will be open for breakfast and lunch, serving up Southern comfort food with a creative twist. The restaurant is opening this spring.

Bluffton-based micro-roastery May River Coffee Roasters has launched a line of CBD-infused gourmet coffees. The CBDC coffees, which each contain 350 milligrams of CBD, are available in three flavors as well as regular and decaf and can be purchased at The Juice Hive & Hemp Emporium and The Cottage Café, Bakery & Tea Room.

After extensive upgrades, The Crazy Crab Jarvis Creek now offers sunset views from the entire restaurant including their newly expanded, covered outside bar and additional high top tables, indoor and outdoor dining areas along with a fire pit. With more Happy Hour offerings and the best sunsets in town, you don’t want to miss this gorgeous (and delicious) Hilton Head Island icon.

Chef Brandon Carter has built a career highlighting the culinary contributions of others, namely the growers, fishers, harvesters and other local food purveyors who supply the larder at FARM in Bluffton. With a menu built solidly on the farm-to-table philosophy, he now finds himself in the spotlight.

Named a 2019 South Carolina Chef Ambassador, Carter is more than qualified to represent the state as a culinarian and supporter of local farming communities. The program, an initiative begun by former Gov. Nikki Haley, promotes South Carolina’s culinary heritage and local food culture through the selection of chefs, who spend the year making guest appearances and presenting cooking demonstrations and educational programs.

Vine, an intimate bistro in Coligny Plaza, now is owned by a French family. Chef Olivier specializes in Mediterranean flavors with a hint of Asian fusion. The décor is heavy on hardwoods and reminiscent of a speakeasy as diners eat by candlelight. Vine has been called “the most romantic place on Hilton Head Island.” Enjoy wine from around the world and specialty martinis as you dine on produce sourced from local farms, fresh catch of the day and recipes from Italy, France and other countries. Reservations strongly recommended. For more information call 843-686-3900.

Jamaica Joe’z has a new, bigger outdoor dining deck with ocean views, refurbished interior and weekly entertainment. Gator’z pizza opens for the season late May but you can dine in or take out nightly in CocoNutz. Be sure to stop by and see what’s happening at the busiest spot mid island!

Nonna Lucia, located in Bluffton near 46 and Bluffton Parkway, is recently under new ownership. Nonna Lucia is a family operated restaurant. Chef Julio, his wife Michelle along with their children Michaila and Bruno welcome you. Together they have created an atmosphere where guests become family.

Olive & Fig, a Mediterranean-inspired restaurant, opened its doors in Moss Creek this June at the former location of NEO. The menu has been carefully curated by owner and chef Munjid Yousif and will be incorporating many gluten free and vegetarian options to properly accommodate customers of all kinds. Yousif has 24 years of experience in the food industry, working in restaurants around the world, such as in Kuwait and Canada. He received his culinary degree from The Royal Academy of Arts in London, adding to his international culinary experiences.

“His parents are from the Middle Eastern culture,” his wife and co-owner, Tammy Yousif, said of her husband, “He has grown up with Mediterranean cuisine and has perfected his home dishes over the years.”

Brothers Alfred and Volker Kettering pursued different career paths — Alfred is the seasoned chef and owner of Alfred’s, a popular Hilton Head Island restaurant, while Volker worked for a German corporation — but both have restaurants in their DNA. Their grandparents had a sizeable brauhaus and their parents also ran a restaurant in their hometown of Kaiserslautern, Germany.

So it’s only fitting that the brothers continue the family tradition, opening the new Bluffton Brauhaus.

Celebrate St. Patrick’s Day weekend at the British Open Pub. Join them for authentic corned beef and cabbage, Irish lamb stew and Guiness on tap!

Wear your green to Calhoun Street Tavern on March 16 for Bluffton’s own Blarney Bash. Voodoo Soup, led by acclaimed bass player Eric Moore (Big E) will play funky, jazzy soul and classic rock starting at 7 p.m. Enjoy St. Patrick’s Day-themed food and drink specials.