Hilton Head Island is set to welcome a new Italian restaurant in June. Nunzio Patruno, a noted chef from New Jersey, is renovating 18 New Orleans Road, the former site of Reebok Crossfit. Menu items will include fresh seafood and homemade pasta. Patruno has added a roughly 1,3000-square-foot kitchen and several new windows, a large bar area and two outdoor seating areas. Patruno formerly owned Nunzio Ristorante Rustico restaurant in New Jersey.

Hook & Reel is now open in Bluffton. The restaurant, located in the former Brick Chicken space, features seafood cuisine with a Cajun twist. The menu includes items like snow crab legs, shrimp and crawfish, tossed in sauces like original Cajun, garlic butter and Old Bay seasoning. The restaurant is open daily.

Jesse Blanco, host of the popular TV show “Eat It and Like It,” presents the Eat It and Like It Foodie Awards annually for the best food in the South Carolina Lowcountry and Savannah region. A panel of four judges chose the following winners from Hilton Head Island and Bluffton: Dolce Vita Ristorante, Hilton Head Social Bakery, SERG Group, R Bar, Hilton Head Ice Cream, Earle of Sandwich Pub, Lucky Rooster Kitchen + Bar, FARM Bluffton, Taqueria del Sabor, Old Bull Tavern, Pour Richard’s, Local Pie, Corner Perk, Skull Creek Dockside, Skull Creek Boathouse and The Bluffton Room.

Chef Mashama Bailey of The Grey in Savannah took home the 'Best Chef: Southeast' award at the prestigious James Beard Foundation Restaurant and Chef Awards in Chicago, which many consider the Oscars of the culinary world. The Grey is located in a restored 1938 art deco Greyhound Bus Terminal in Savannah’s historic district. 

A Hilton Head Island barbecue favorite is opening Bluffton location. One Hot Mama’s is expected to open in June in Berkeley Place, part of Bluffton’s Buckwalter, according to a Southeast Entertainment Restaurant Ground news release. 

The restaurant, known for its slow-cooked barbecue, will occupy a 4,300-square-foot corner space adjacent to the Cinemark Bluffton movie theater.

A wholesale seafood market is coming to Red Cedar Street in Bluffton this summer, when the Russo family of Savannah will open of a 4,050-square-foot production facility and wholesale market called Russo’s Fresh Seafood.

The company currently provides fish for local restaurants including Barnacle Bill’s Fresh Seafood, Charlie’s L’Etoile Verte, Coast Oceanfront Dining, ELA’s On the Water, The Lucky Rooster Kitchen + Bar, Poseidon Coastal Cuisine, Skull Creek Boathouse, Red Fish Restaurant and WiseGuys.

Three popular restaurants on Hilton Head Island’s south end have been acquired by Southeast Entertainment Restaurant Group.

SERG bought Charbar Co., Holy Tequila! and the recently opened Whiskey Room last month. The restaurants, all located in Park Plaza, were owned by 32-year-old entrepreneur Nick Bergelt’s company, HHI Hospitality.

Pointed Feather LLC has submitted a bid to open a restaurant in the previous Marshside Mama’s on Daufuskie Island. Marshside Mama’s closed more than a year ago, leaving the county-owned building empty. The proposed restaurant would be family-friendly and potentially serve pizza. Charles Huggins, owner of Pointed Feather, indicated the restaurant would be run by his son, who has worked at several restaurants in the area. The contract still requires final approval from Beaufort County Council.

A firm is proposing a restaurant named Slapfish for the half-acre site once home to The Pantry gas station and convenience story on the corner of Arrow Road. The restaurant describes itself as a “modern seafood shack.” David Ramsey presented plans for 153 Arrow Road to the Town of Hilton Head Island’s design review board in March. 

Hilton Head Island will soon have its own restaurant dedicated to biscuits. Located on Dunnagans Alley, Bad Biscuit is owned by Dave Peck — owner of A Lowcountry Backyard, a Southern-style restaurant on the south end of Hilton Head. Bad Biscuit will be a fast-casual restaurant with indoor and outdoor seating where customers order from a counter. It will be open for breakfast and lunch, serving up Southern comfort food with a creative twist. The restaurant is opening this spring.