Hilton Head Island restaurants staff and owners provided meals to Horry County students as part of a partnership during the COVID-19 pandemic. More than a dozen workers traveled to Myrtle Beach on April 25 and continued to service more than 7,000 meals per day.

The team worked with Sysco distributors, Operation BBQ Relief and the National Guard to organize, cook, assemble and deliver the safe meals each day while headquartered at the Sheraton Hotel in Myrtle Beach.