Restaurant News

Vine, an intimate bistro in Coligny Plaza, now is owned by a French family. Chef Olivier specializes in Mediterranean flavors with a hint of Asian fusion. The décor is heavy on hardwoods and reminiscent of a speakeasy as diners eat by candlelight. Vine has been called “the most romantic place on Hilton Head Island.”

Enjoy wine from around the world and specialty martinis as you dine on produce sourced from local farms, fresh catch of the day and recipes from Italy, France and other countries.

Gourmet on Wheels/Grab and Go’s mission is to make eating fresh, healthy, delicious meals more available and convenient for those with busy lifestyles. It’s perfect for the “On the go” professionals, elderly singles or couples; or people who love great taste but don’t have time to eat out or shop and cook.

Choose from their weekly specials or one of their other healthy grab and go options, including specialty salads, smoothies, low carb, keto friendly. The menu changes weekly and offers items such as Thai coconut curry, Chicken Parmigiana, Lowcountry Boil, Chicken Salad, Spinach and Feta Quiche and more.

From a humble one room setup, The Grind Coffee Roasters has relocated and expanded. The local, independent coffee roaster and coffee shop was founded in 2016 by owner and head roaster Ian Duncan.

The shop serves infused coffees and the coffee of the day changes a few times a week. Try the Lip Twitcher with hints of peanut butter or the House Espresso, a smooth yet strong coffee with hints of vanilla and molasses.

Nunzio Restaurant + Bar is opening on New Orleans Road on Hilton Head Island this month, according to manager Maribel Patruno.

The restaurant’s owner, Nunzio Patruno, has seen success with New Jersey restaurant Nunzio Ristorante Rustico, which opened in 2003 and has been reviewed by The New York Times and other media outlets.

“Adulation of fresh vegetables and seasonal ingredients may seem cutting-edge, but Nunzio Patruno grew up cooking this new old-fashioned way years ago, and he has the loyal hordes to prove it,” the New York Times article says.

Nick’s Steak and Seafood Restaurant is celebrating 15 years under the ownership of Josh and Katie Hopkins. Join them for casual, family-friendly dining.

Owners Joe Pesce and his daughter Elise and her husband Kyle Parlagreco opened Stellini Italian in 1989 on Executive Park Road, serving New Jersey-style Italian fare. To celebrate the restaurant’s 30th anniversary, the original 1989 menu and its original prices will be offered for a week in January. “We have to thank our customers – that’s why we’ve been here for 30 years,” says Elise.

New Japanese restaurant and sushi bar Wasabi has opened in Bluffton’s Buckwalter Place near Subway. Owner and chef LingXian Chen operated a restaurant in Bridge Center near the bridges to Hilton Head Island for three years, starting in 2013. The restaurant focuses on sushi, sashimi, bento boxes, hibachi options, and Japanese curry. Wasabi is open every day for lunch and dinner.

The Cottage Café, Bakery and Tea Room is turning 10 years old and is celebrating with a birthday party on Oct. 15 to bring together community leaders and foodies throughout the Lowcountry. The birthday bash includes complimentary champagne, celebratory fun and free gourmet cupcakes for all. For more information, go to www.thecottagebluffton.com

Fast-casual restaurant Healthy Habit has opened a new location on the south end of Hilton Head Island. The redesigned and rebranded restaurant is located at Park Plaza and offers a variety of healthy options made from fresh ingredients, like salads, wraps and superfood bowls. Healthy Habit plans to franchise and offer more locations in the future.