Lowcountry Food Scene

If you’re looking for a home-away-from-home style experience, stop in to Street Meet for lunch, dinner, or late night. 

Featuring “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. They were voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. 

BUBBY FOR EVERY PRICE POINT

“I could not live without Champagne. In victory I deserve it, in defeat I need it.”

- Winston Churchill

This is the best quote I could find to sum up 2021 thus far. We all got through 2020, and we are not looking for a repeat. I would like to share some of my favorite sparkling selections in every price point to calm your nerves, or to add to your upcoming Valentine’s or Galentine’s Day celebration.

SELECTIONS THAT CELEBRATE WOMEN IN WINEMAKING

As we surge into the new year, certified sommelier Stephanie Skager of Rollers Wine & Spirits has hand-picked wines that celebrate women and winemaking. These selections offer a “cheers” to women who are pioneers in the industry: 

SUBSTITUTES TO MAINTAIN YOUR OVERALL HEALTH

The new year often brings resolutions of getting healthier. Many times that involves a renewed dedication to workout routines or finally taking the initiative to exercise more. But new eating habits can help you maintain overall health.

SUGAR COOKIES KEEP IT EASY FOR THE HOLIDAYS

You have them — friends that deliver beautiful cookie trays at the holidays, full of handcrafted delectable treats. You’d think that they spent hours sculpting each perfect cookie, all individually delicious. They might have, but there’s a secret method to success for a holiday cookie collection: a cookie base that can perform more than just one job.

There are many cookie bases, but for holiday decorating, you just can’t beat a sugar cookie. This recipe is delicious and versatile, able to be shaped into intricate cut out cookies or pressed into a cheesecake crust. Just don’t eat them all before it’s time to give them away.

As the holiday season approaches, Monthly reached out to certified sommelier Stephanie Skager of Rollers Wine & Spirits for some of her favorite wines of the season and what she’ll be sharing with her family at the dinner table this year. Here are a few choices that will surely help make the holidays special.

Rockfish Seafood and Steaks is proud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agree. 

The menu offers fresh shrimp, oysters, shrimp and grits, triggerfish, salmon, lobster, seafood pasta and a wide selection for “land lovers,” including steak, southern fried chicken, ribs and burgers. You can find their full menu on their website at www.rockfishhhi.com

UNIQUE, FLAVORFUL DISHES

A hidden gem located off the beaten path, Olive & Fig Mediterranean Kitchen offers a delectable menu of Middle Eastern, Lebanese and Greek cuisine.

Located in Moss Creek Village, Olive & Fig is not just a restaurant but an experience. The décor includes beaded lights imported from Turkey, a copper bar and authentic Middle Eastern music. A belly dancer performs once a month and on special occasions.