JEFF MARTIN, general manager, Red Fish Bluffton
Question: How many years have you been at Red Fish?
Answer: Twelve years as of this past October. I've been at the Bluffton location since June.
Q: How are you liking the Bluffton location?
A: It's great being in Bluffton, just a longer commute. Our "locals to tourists ratio" is a lot higher in Bluffton. I like that.
Q: What makes the Bluffton location different from the Hilton Head Island spot, if anything?
A: We are "the same but different." We have some of the same signature items on our dinner menu, but the menus are not identical. Our lunch and early dining menus are very different from the island location. Two things we have that the island doesn't are our bar menu with great values on food, drinks, beer and wine, and we serve brunch from 11:30 a.m. to 2 p.m. on Sundays.