BBQ - BURGERS - PIZZA - CATERING

Big Jim’s BBQ, Burgers & Pizza is open seven days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-the-bone ribs.

Big Jim set the tone for Palmetto Dunes’ growth and development since purchasing the resort in 1979, but one of his biggest claims to fame has been his culinary skills. From his own special barbecue sauce to his renowned Tennessee cole slaw, Big Jim’s recipes were always in demand.

DRINK UP AND CHOW DOWN!

Located on Broad Creek Up the Creek Pub & Grill with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers very casual waterfront dining on their decks. Known for great wings, the best hush puppies, house specialty buffalo chicken dip, a great beer selection and the best burgers on the Island.

This hidden gem located on the Broad Creek is a classic marina pub. The kitchen smokes its own barbeque in–house. This casual restaurant has a great selection of beers, creative sandwiches, salads, fish and burgers. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by. Bar and food specials offered during games, with sports channels both inside and on the deck. Kid & pet friendly.

WHERE ART AND DINING MEET

The Studio on Pope Ave. is a different type of dining experience on Hilton Head Island. People choose to dine at The Studio for their wonderful pairings on the plate and in the room. Watch Lunonia Colella (owner) and guest artists paint at the easel, and listen to live music while you dine in this intimate restaurant.

The menu offers plenty of seafood and land offerings from Local Seafood ‘Paella’ and Seared Diver Scallops to Australian Lamb Rack, and Maple Leaf Farms Duck Breast. Chef Colella has expanded the gluten free and vegan options on his menu including Exotic Mushroom Crepes and a delicious Vegetable Pad Thai.

GREAT FOOD AND FUN AT COLIGNY

A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head Island’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza.

Frosty Frog Cafe, which hopped from North Carolina to Hilton Head under the direction of owners Patrick and Angie Taylor, has been satisfying customers on the island for more than 20 years.

TASTE A TOUCH OF ISLAND HISTORY

CQ’s Restaurant combines fine d ining, an intimate atmosphere and a touch of Hil ton Head Island history. From the moment you set foot on t he polished, original, century heart-of-pine floors, you can look ar ound and discern a sense of time passed.

The echoes of CQ’s beginnings and the island’s centuries-old history remain with each room bearing a significance of Low country remembrance.

AMERICAN CUISINE WITH A SOUTHERN FLAIR

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway. Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the only AAA Four Diamond Restaurant on Hilton Head Island (honored 11 times).

Named for Fort Mitchel, the Civil War battery that sits next door, and designed by renowned Hilton Head artist Frank Ballantine, the restaurant’s foyer is decorated with historic photos depicting the “War of Northern Aggression.”

COCONUTZ SPORTZ BAR & GATOR’Z PIZZA

Hilton Head Beach & Tennis Resort is home to two ultimate destinations for good food and fun. Right off Folly Field beach, CocoNutz Sports Bar featuring Gator’z Pizza are open to the public.

FRESH LOCAL SEAFOOD | IN-HOUSE BUTCHERING

This family-oriented spot has room for more than 150 guests in its various dining rooms and bar area. Nick’s Steak & Seafood is great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie who have owned the restaurant for the past 15 years. The parking lot must be entered at 9 Park Lane, behind the building. Listen what a fan said about Nick’s on their Facebook page-