ROCKFISH SEAFOOD & STEAKS SETS ITS SIGHTS ON AN ISLAND INSTITUTION
Happy hour is a Lowcountry tradition. On an island baked by the sun and surrounded by cool ocean waves, the entire day revolves around the moment we can cast off the shackles of the office and enjoy a nice cold drink in the sunshine.
So when a restaurant lays claim to the best happy hour, it’s not something we take lightly. That’s a line in the sand, a declaration of superiority that demands attention. Stacey Romoser of Rock Fish Steaks & Seafood at Bomboras knows this well. And yet, she stands firm: