CHARLIE’S L’ETOILE VERTE IS COOKING UP SOME CHANGES AS IT LOOKS TO THE NEXT GENERATION
When Charlie Golson opened the current Charlie’s L’Etoile Verte 17 years ago, Hilton Head Island was a much different place — especially for a restaurant. With fewer restau-rants around him, the Green Star had less competition for the attention and affections of area diners.
Golson won people over quickly with his signa-ture seafood creations — dishes that masterfully tread the line between French high cuisine and approachable Lowcountry flavor. And for 17 years, even as Charlie has stepped away from the business, that same culinary brilliance has kept his restaurant top of mind among the island’s foodies.