by Carrie Hirsch
The definition of global encompasses embracing the whole of something, not just part of that something. It is not a term owner Kathy Watson and Executive Chef Bill DeLoche take lightly. They are always formulating new recipes and marrying flavors to embrace the undertaking. 843 serves up Contemporary American cuisine with global influences reflected in a menu ranging from short ribs, Carolina trout, and tuna burgers to chilaquiles and Hawaiian poke.
The white tablecloths lend an elegant touch to this captivating ambiance with its décor of antiques, books, artwork and architectural features of a spacious home with a calming seafoam and white palette.