Lowcountry Food Scene

BY CARRIE HIRSCH | PHOTO BY ROB KAUFMAN

Price and Karen Beall have achieved what other restaurateurs dream of – mouthwatering menus and just the right ambiance which appeal to a broad spectrum of guests who know they will have a memorable experience each and every time. The couple’s first restaurant, the original Truffles Cafe, opened in 1983 in Sea Pines Center and other Truffles Cafe locations followed. Favorites on the extensive American fare menu include the Southwestern salad, chicken pot pie, meatloaf with Vidalia onion chutney, and baby back ribs.

Regulars are on a first name basis with the wait staff and the gift shop offers one-of-a-kind items, hand-picked by Karen, who works diligently to source the selections that reflect the taste of their retail customers.