Rockfish Seafood and Steaks is proud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agree.

The menu offers shrimp, oysters (as in Rockefeller, Charleston, on the half-shell and even in a Bloody Mary-based shooter), shrimp and grits, Ahi tuna, halibut and salmon, as well as a “Southern fried” menu, pasta and a wide selection for “land lovers,” including steak, pork shoulder, ribs and burgers. They use local fresh fish when available.

Don’t leave without trying their award-winning crab legs served nightly or stop by on a Tuesday for their all-you-can-eat crab legs.

The bar menu includes South Carolina brews, wine and creative cocktails — how about a “CBD Cosmo” (Deep Eddy vodka, cranberry juice, triple sec and CBD) or the “Totally Awesome Beach Cocktail,” a concoction of Bacardi Silver rum, pineapple juice, Blue Curacao and coconut cream? 

Show up on NFL game day at Rockfish Seafood & Steaks on Hilton Head Island and you’ll find a special “Who Dey?” menu — named after a fan catchphrase for the Cincinnati Bengals. It’s stocked with “Cincinnati favorites” including spaghetti heaped with chili and cheese. 

Parents can sign up for Kids’ Night Out Monday-Thursday, enjoying dinner while the kids paint pottery in the upstairs Art Café. Happy-hour and children’s menus. Enjoy live music seasonally at this popular eatery near the beach. 

Dinner is served 4-10 p.m. daily. New lunch service start this spring.

5 Lagoon Road, Hilton Head. 843-689-2662. www.rockfishhhi.com.