11 a.m. to 9 p.m. daily
A CRAVEABLE SEAFOOD EXPERIENCE
by ANTHONY DAVID
Slapfish is celebrating its one-year anniversary and has caused quite the buzz on the island with its fresh sustainable seafood! This restaurant really has it all, from beer, wine, and delicious starters to in-house desserts like key lime pie and cheesecake.
Slapfish, a modern Seafood Shack, is known for its fresh sustainable seafood which arrives daily. Slapfish serves up affordable chef-crafted cuisine that’s slapped with flavor. All entrees, specialty sauces and chowder are made in house fresh for each individual order. You’ll find shrimp and fried or grilled fish served in sandwiches, tacos and salads. Some of the Island favorites are their Classic Fish and Chips, the Epic Shrimp Burrito, the Ultimate Taco, and the Clobster Grilled Cheese! Slapfish is best known for its specialty dish, the Maine Lobster Roll which will impress both your eyes and your taste buds!
The fast-casual seafood restaurant chain was founded in 2011 by celebrity chef Andrew Gruel. Based in Orange County, California, the transplanted New Jersey chef’s concept started as a food truck and aims to evoke the “classic seafood shack.” The eatery’s “ridiculously fresh” sustainable seafood has been recognized on the Cooking Channel, the TODAY Show, PBS and featured in The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business, among other media outlets.
Slapfish is locally owned by Hilton Head residents, the Lomasney family. Conveniently located on the corner of Arrow Road and William Hilton Parkway. Ride up on your bike, golf cart or vehicle and enjoy some fresh seafood! Dine in, take out, or take advantage of the outdoor patio seating.
Open Mon-Sun 11 a.m.–9 p.m. 1024 William Hilton Parkway, Hilton Head Island. 843-521-5830. Slapfishrestaurant.com