Catch 22 opened in 2001 and is locally owned by Chef Bryan, Gary & Penny Duren and Daisy Bobinchuck. Dinner is served nightly from 5 pm. Early Dining Menu has a choice of 8 entrees with a salad choice & soft drink from 5:00– 6:00 pm. Happy hour at the Bar is from 5:00-6:30. All of our beef is aged 28 days, U.S.D.A prime, hand selected and cut in house. We also fillet in house, our fresh local Catch of the Day. Take Out, Children’s Menu and Catering Available. Menu Items and Pricing Change Seasonally.