Rockfish Seafood & Steak at Bomboras
Rockfish Seafood & Steak at Bomboras Details
Address
5 Lagoon Road, Hilton Head Island, SC, 29928
Telephone
843-689-2662
Website
Opening Hours
Serving dinner daily from 4 pm-until
Restaurant Menu
HILTON HEAD’S SEAFOOD DESTINATION
Rockfish Seafood and Steaks is pr oud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agr ee.
The menu offers shrimp, oysters (as in Rockefel ler, Charleston, on the half-shell and even in a Bloody Mary-based shooter), shrimp and grits, Ahi tuna, hal ibut and salmon, as well as a “Southern fried” menu, pasta and a wide select ion for “land lovers,” including steak, pork shoulder, ribs and burgers. They use local fresh fish when available.
Don’t leave without trying their award-winning crab legs served nightly or stop by on a Tuesday for their all-you-can-eat crab legs.
The bar menu includes Sout h Carolina brews, wine and creative cocktails — how about a “CBD Cosmo” (Deep Eddy vodka, cranberry juice, triple sec and CBD) or t he “Totally Awesome Beach Cocktail,” a concoct ion of Bacardi Silver rum, pineapple juice, Blue Curacao and coconut cr eam?
Show up on NFL game day at Rockfish Seafood & Steaks on Hilton Head Island and you’l l find a special “Who Dey?” menu — named after a fan catchphrase for t he Cincinnati Bengals. It’s stocked with “Cincinnati favorites” including spaghetti heaped with chili and cheese.
They have happy hour offered Monday through Fridays from 4-6pm which includes $1 Oysters, $.60 Shrimp, $.60 wings, $4 tacos, $4 house liquor, $3.50 Bottoms up beer and much much more! Check them out on the weekends starting at 11am. They offer their “Game Day and Who Dey” specials offering lots of Cincinnati Favorites as well as Tacos, chicken wings and much much more!
Dinner starts at 4pm daily. Their NEW “Game Day” Menu is served Saturday and Sundays starting at 11am. 5 Lagoon Road, Hilton Head. 843-689-2662. rockfishhhi.com.
Rockfish Seafood and Steaks is pr oud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agr ee.
The menu offers shrimp, oysters (as in Rockefel ler, Charleston, on the half-shell and even in a Bloody Mary-based shooter), shrimp and grits, Ahi tuna, hal ibut and salmon, as well as a “Southern fried” menu, pasta and a wide select ion for “land lovers,” including steak, pork shoulder, ribs and burgers. They use local fresh fish when available.
Don’t leave without trying their award-winning crab legs served nightly or stop by on a Tuesday for their all-you-can-eat crab legs.
The bar menu includes Sout h Carolina brews, wine and creative cocktails — how about a “CBD Cosmo” (Deep Eddy vodka, cranberry juice, triple sec and CBD) or t he “Totally Awesome Beach Cocktail,” a concoct ion of Bacardi Silver rum, pineapple juice, Blue Curacao and coconut cr eam?
Show up on NFL game day at Rockfish Seafood & Steaks on Hilton Head Island and you’l l find a special “Who Dey?” menu — named after a fan catchphrase for t he Cincinnati Bengals. It’s stocked with “Cincinnati favorites” including spaghetti heaped with chili and cheese.
They have happy hour offered Monday through Fridays from 4-6pm which includes $1 Oysters, $.60 Shrimp, $.60 wings, $4 tacos, $4 house liquor, $3.50 Bottoms up beer and much much more! Check them out on the weekends starting at 11am. They offer their “Game Day and Who Dey” specials offering lots of Cincinnati Favorites as well as Tacos, chicken wings and much much more!
Dinner starts at 4pm daily. Their NEW “Game Day” Menu is served Saturday and Sundays starting at 11am. 5 Lagoon Road, Hilton Head. 843-689-2662. rockfishhhi.com.
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