The locals’ favorite lunch, dinner and happy hour spot has been serving up delicious steaks, seafood, pasta and sandwiches for over 35 years while playing a dedicated role in the community in many ways.
One of the oldest established restaurant groups on the island, Reilley’s offers “Haute-pub” cuisine, made with fresh seasonal ingredients. There is a large covered patio and bar which features live music almost every night. Check their Facebook page for the music lineup. Reilley’s is also a great place for sports enthusiasts to watch the big game inside or out on the deck.
As one reviewer states -
“This was our 2nd time there. Tonight our waitress was great and checked on us 3 times, we waited for nothing. She was right there anytime we needed anything. It was cooked perfectly, also very tender and tasty, I had the Chicken Cordon Bleu – the same thing I had the first time there. It was all awesome. We will be back a few times before we leave the island.”
A genuine island institution, Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. The bar stays open late. Specials include Lobster Night on Mondays (reservations required) and Friday and Saturday Prime Rib. Family-friendly with a great children’s menu. Reservations available.
7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com.