Voted Hilton Head’s Favorite New Restaurant. Executive chef/owner Giancarlo Balestra and his wife Nancy bring the vibrant flavors of his hometown of Rome Italy to Hilton Head. Featuring a full bar, extensive wine list and al fresco dining on their garden patio. The Italian born chef’s menu stays true to his roots with classic Roman dishes along with regional favorites as well. Open Table awards winner. Gluten free pasta available. Sunday through Thursday 4:00 PM - 9:00 PM. Friday and Saturday 4:00 PM - 9:30 PM. Sunday Italian brunch 10:00 AM - 2:30 PM. Early dining specials daily seated by 5:00 PM. Closed Monday.