The restaurant will have a full bar and serve lunch and dinner including New England-style seafood rolls, shrimp chowder, a griddle burger and other options at cheaper price than at a full-service restaurant.

“Inspired by our travels up and down the East Coast experiencing the great seafood shacks, we felt there was a need for a walk-up, ‘order here,’ fast-casual concept,” according to the release. “We felt that guests needed a place where they can sit outside at picnic tables, and enjoy quality food at reasonable prices.”

SERG chefs from One Hot Mama’s, including awardwinning Orchid Paulmeier of the Food Network, created the menu, according to the release. 

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