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Chef Olivier uses only the freshest ingredients from around the world. From marinated octopus to field greens from nearby St. George, the offerings at this intimate bistro are a treat for foodies and those who appreciate a good meal. Vine is a 10-table restaurant with an adult atmosphere. Featuring Mediterranean cuisine with a hint of Asian fusion, Vine's specialties include osso bocco, crispy French duck, lobster ravioli and ahi tuna. Vine has an extensive wine list and creative martinis. Reservations strongly recommended. Dinner starting at 5:30 p.m.