Hilton Head Restaurants: All Listings 

GREAT SEAFOOD IN A RELAXED WATERFRONT SETTING by JEVON DALY Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The venue is the same location of the embarkation dock that Charlie Simmons Sr. transported passengers ...

AUTHENTIC SOUTHWESTERN by CAROL WEISS Santa Fe Café is the only place on Hilton Head Island to find authentic Southwestern cuisine, and nothing is more representative of this favorite locals’ eatery than a bowl of painted desert soup. Made from red pe ...

BBQ | BURGERS | PIZZA | CATERING by ANTHONY DAVID Big Jim’s BBQ, Burgers & Pizza is open seven days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, ...

BRITISH FARE ON HILTON HEAD by JEVON DALY British Open Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. Thes British Open Pub puts forth outstandin ...

FRESH FOOD–FAST by ANTHONY DAVID Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie s ...

A FAVORITE LOCAL’S SPOT by ANTHONY DAVID When Leslie and Paul Stewart opened Palmetto Bay Sunrise cafe in 2002 they committed to making great breakfast fare starting before the sun rises, from 6 a.m. Known as the Islands’ “go to” breakfast spot, P ...

AMERICAN CUISINE WITH A SOUTHERN FLAIR by CAROL WEISS Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway. Enjoy your meal while watching a stunning sunset at one of the most romantic restau ...

FOOD. FAMILY. FRIENDS by CAROL WEISS Jane Bistro & Bar is all about family and friends sharing time together and meals created from recipes passed from one to another. The family-owned business is named to honor the many generations of great cooks in ...

CLASSIC FRENCH BISTRO CUISINE by ANTHONY DAVID Comfort and familiarity are at the root of Chez Georges Bistro & Bar. Owner George Casalicchio believes a bistro is essential to the heartbeat of a community, as much as a post office, a library or a ...

Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined to make delectable American, and Lowcountry specialties. A contemporary black-and-white décor ensures that the focus is directed o ...

HOME OF THE CAROLINA CRAB CAKE by JEVON DALY Home of “THE” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014. If it’s seafood you crave, C3 is revered for its Steaming boils, crispy fried basket ...

FRESH LOCAL SEAFOOD | IN-HOUSE BUTCHERING by JEVON DALY This family-oriented spot has room for more than 150 guests in its various dining rooms and bar area. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day ...

INCREDIBLE SEAFOOD AND MORE by ANTHONY DAVID With its open kitchen and inviting atmosphere, Sea Grass Grille evokes the warm feeling of dining at home. And for many longtime customers, it is — and they often celebrate life’s milestones there: private ...

TWO GREAT WATERFRONT LOCATIONS by ANTHONY DAVID A Hilton Head tradition for more than 30 years, The Crazy Crab provides spectacular waterfront dining experiences at locations at each end of Hilton Head Island. Visit either location to enjoy genuin ...

A LOCAL’S FAVORITE FOR MORE THAN 35 YEARS by JEVON DALY This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. Reilley’s new menu items & special ...

GENUINE GREEK CUISINE ON HILTON HEAD ISLAND by ANTHONY DAVID Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chic ...

A CRAVEABLE SEAFOOD EXPERIENCE by ANTHONY DAVID Slapfish is celebrating its one-year anniversary and has caused quite the buzz on the island with its fresh sustainable seafood! This restaurant really has it all, from beer, wine, and delicious starters ...

EXQUISITE FOOD, AWARD-WINNING WINE LIST & ATTENTIVE SERVICE Now in their nineteenth year, Michael Anthony’s has evolved from a regional upscale classic Italian fine dining restaurant and bar to an internationally recognized culinary destination. With a ...

PERFECT MARRIAGE OF ASIAN AND LATIN FARE by TIM WOOD Hungry beachgoers are getting treated to an evolved menu of street fare at TÔRŌ on North Forest Beach Drive. George Casalicchio and his partner and executive chef Eric Golden made a name for them ...

AUTHENTIC JAPANESE by JEVON DALY HINOKI opened in April 2001 and is now celebrating 19 years of serving the island’s best Japanese specialties to their loyal customers. Locals and visitors alike, return year after year to sample HINOKI’s world class s ...