Craft Kitchen
Craft Kitchen Details
Telephone
843-815-7755
Website
Opening Hours
Wed.-Sun. 12 – 9 p.m
Facilities
Restaurant Menu
A NEW WAY TO LOOK AT DINING
by BARRY KAUFMAN
There was a time when people took pride in what they did. No matter what they were doing, they put their heart and soul into it. In those days, it was all about setting a standard of excellence. Craft Kitchen was built on that foundation. Dragging the old-fashioned work ethic
into the 21st century, owners Vincent and Desi Kull have created a place where what goes into each bite and each sip is crafted with care.
“I’m a big believer in keeping all of our recipes simple and not overly complicated, because we make nearly everything from scratch here,” said Vincent.
That means everything from carefully hand-breading each fried chicken and delicately seasoning each smash burger, down to preparing fresh scratch-made dressing for each salad.
That dedication to quality ingredients and mindful crafting extends to the beer list as well, an inspired mix of small independent offerings from around the Southeast and the country.
“We always want to keep things new and fresh,” said Vincent. “In addition to our twelve rotating drafts, we have quite a large and unique can and bottle list that’s always changing. That can be overwhelming to some people so if you’re just learning about craft beer, we’ll be more than happy to point you toward something you will love.”
Wed.-Sun. 12 – 9 p.m. / 7 Johnston Way, Bluffton, craftkitchen.online / 843-815-7755
by BARRY KAUFMAN
There was a time when people took pride in what they did. No matter what they were doing, they put their heart and soul into it. In those days, it was all about setting a standard of excellence. Craft Kitchen was built on that foundation. Dragging the old-fashioned work ethic
into the 21st century, owners Vincent and Desi Kull have created a place where what goes into each bite and each sip is crafted with care.
“I’m a big believer in keeping all of our recipes simple and not overly complicated, because we make nearly everything from scratch here,” said Vincent.
That means everything from carefully hand-breading each fried chicken and delicately seasoning each smash burger, down to preparing fresh scratch-made dressing for each salad.
That dedication to quality ingredients and mindful crafting extends to the beer list as well, an inspired mix of small independent offerings from around the Southeast and the country.
“We always want to keep things new and fresh,” said Vincent. “In addition to our twelve rotating drafts, we have quite a large and unique can and bottle list that’s always changing. That can be overwhelming to some people so if you’re just learning about craft beer, we’ll be more than happy to point you toward something you will love.”
Wed.-Sun. 12 – 9 p.m. / 7 Johnston Way, Bluffton, craftkitchen.online / 843-815-7755
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