Delicious Recipes from Lowcountry

Endive Spears with Cinnamon Apple Purée & Blue Cheese

Makes: 8-10 servings

1/4 cup shelled pumpkin seeds
1/4 cup chopped walnuts
1/4 cup dried cranberries
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried rosemary
1/2 teaspoon coarse salt

1/4 teaspoon black pepper
1/4 teaspoon paprika
2 endives
4 ounces blue cheese crumbles
1/2 cup sweetened cinnamon apple purée, divided

To make the topping, combine the first eight ingredients in a small bowl, tossing until well incorporated. Cut off the bottoms of the endives and separate the spears. Arrange the large outer spears on a serving platter and discard the inner spears.

Spoon the cinnamon apple purée onto the center of each spear and top with blue cheese. Sprinkle with topping and serve immediately.

Delicious Recipes from Lowcountry

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