Delicious Recipes from Lowcountry

Eggplant in Garlic Sauce

By Carrie Hirsch

Serves 4 as a side dish

4 small Asian eggplants or 1 large globe eggplant
6 tablespoons extra-virgin olive oil, divided
3 cloves garlic, minced
3 green onions, thinly sliced
1 tablespoon ground ginger

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Bacon Blueberry Muffins

By Carrie Hirsch

Makes 12 Muffins 

INGREDIENTS

3/4 cup dark brown sugar, firmly packed
1/2 cup chilled bacon drippings
1 cup buttermilk (add 1 tablespoon white vinegar to a cup milk and allow to sit for 5 minutes)
1 teaspoon vanilla extract
2 eggs, beaten

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She Crab Soup

by Carrie Hirsch

INGREDIENTS

1/2 stick salted butter
2 large shallots, minced
1 stalk celery, finely minced
1/3 all-purpose flour
2 cups whole milk

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Truffle Dusted Pan-Seared Scallops

Recipe by Carrie Hirsch

My friend gave me some truffle salt but if you don’t have the truffle salt don’t worry but if you happen to have a little truffle oil. It’ll be a fine substitute. Serves two.

RED ONION JAM

1 tablespoon extra-virgin olive oil
1/3 cup red onion, finally diced
1/4 cup brown sugar, packed
1/2 cup water
1 tablespoon unfiltered raw apple cider
Black pepper

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Lemon-Blueberry Pound Cake Recipe

INGREDIENTS

1/3 cup butter, soft
4 ounces cream cheese, softened
2 cups sugar
3 eggs
1 egg white
1 tablespoon grated lemon peel
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) lemon yogurt

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Delicious Recipes from Lowcountry

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