New management for Zepplin’s at Station 300

Under new management, Zepplin’s is now in the capable hands of Mike Chapman, a Savannah native who graduated from Johnson & Wales University. He has worked at Lowcountry country clubs from Beaufort to Bluffton for more than 30 years. Chapman has implemented an exciting new Lowountry-inspired menu, with a favorite dish of grilled flat iron steak. Zepplin’s also has a new catering menu, full bar and new special drinks menu. Popular draws at the restaurant include a pet-friendly patio, huge TVs showing a myriad of sports, and a dance floor.

10 a.m. – 11 p.m. Mon – Thurs. 10 a.m. – midnight Friday and Sat. and 10 a.m. – 10 p.m. Sunday. 25 Innovation Dr., Bluffton., (843) 815-2695

Delicious Recipes from Lowcountry

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