- Created: Thursday, 02 November 2017 10:16
The Sea Pines Country Club unveiled the newly remodeled Blue Heron Pub and Grille at a ribbon-cutting ceremony in October. The 6,250-square-foot casual dining restaurant, offering a Lowcountry-inspired menu, features a modern design with marsh views. The renovation is a part of the ongoing $2.7 million commitment to refresh the clubhouse at Sea Pines Country Club. Robbie Ames is the general manager and chief operating officer of the Sea Pines Country Club.