- Created: Tuesday, 01 August 2017 08:45
Brandon Carter, chef-owner of Farm Bluffton, recently was invited to collaborate on sevencourse dinner coordinated by Certified Master Chef Richard Rosendale at Down Island, a fine dining eatery in Vineyard Haven, Mass. Carter made a heirloom tomato and chanterelle tart. In May, Carter also participated in a dinner at the James Beard House in New York City. At his restaurant in Bluffton, Carter crafts an everevolving menu that supports local farmers, producers and artisans.