Master chef

Brandon Carter, chef-owner of Farm Bluffton, recently was invited to collaborate on sevencourse dinner coordinated by Certified Master Chef Richard Rosendale at Down Island, a fine dining eatery in Vineyard Haven, Mass. Carter made a heirloom tomato and chanterelle tart. In May, Carter also participated in a dinner at the James Beard House in New York City. At his restaurant in Bluffton, Carter crafts an everevolving menu that supports local farmers, producers and artisans. 

Delicious Recipes from Lowcountry

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