Where’s the chicken?

A new fried chicken map showing more than 300 locations in South and North Carolina went on sale in July— on National Fried Chicken Day.

For $9.99, the graphic design firm E.D.I.A. has created a map that gives fried chicken lovers details about where to find stand outs among the many types of fried chicken served in the two states.

The company has already published several maps for North Carolina including a beer and BBQ map, Amanda Fisher, company co-founder, said. She said this is the company’s first venture into South Carolina.

Each restaurant shown on the map has a symbol, indicating whether it serves traditional bone-in fried, chicken and biscuits, chicken and waffles, dipped, dredged or combination batter.

It also tells users what type of oil was used and the frying method, along with details such as address, hours, contact information, cash-only, take-out only and if it is a cafeteria- or buffet line-style experience. For more information, visit www.ediamaps.com.

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