As part of Hilton Head Island’s food truck pilot program, four food trucks are serving up a variety of cuisines at beach locations around the island: Murican Border, offering “international tacos” with Greek, Japanese and Korean flavors, can be found at Driessen Beach Park.
Lowcountry Lobster is continuing to serve its specialties, like lobster rolls and lobster nachos, but added hot dogs, hamburgers and cold sides like potato salad to the menu. It also is parked at Driessen Beach Park.
Taco Brown is waiting to greet hungry beachgoers at Chaplin Community Park with Mexican-style tacos.
Also at Chaplin Community Park is It’s Only Fair, featuring made-from-scratch fair food like Philly cheesesteaks, chiken nuggets and hamburgers plus creations like “Chicken and Funnels,” a funnel cake topped with chicken nuggets, maple syrup and powdered sugar.
The food trucks are scheduled to be at their designated locations from 10:30 a.m. to 2 p.m. Fridays, Saturdays and Sundays through Sept. 16.