STACK'S of Hilton Head

CARRIE HIRSCH | PHOTOS BY ROB KAUFMAN

CELEBRATING 15 YEARS OF FAMILY, FRIENDS & TRADITIONS

The motto of this family-owned business is “there are no strangers at Stack’s, only friends we haven’t met yet.” This welcoming philosophy continues as Randy and Debbie Harvey celebrate their 15th year this spring at Stack’s Pancakes and More.Their daughter Kimberli and her husband Michael joined the team five years ago. They continue to offer a warm and friendly atmosphere and menu items with high quality ingredients. The restaurant retains a Southern influence and generous portions.

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Drink up

Written by CARMEN MONEYHAN

ANNUAL WINE & FOOD FESTIVAL KICKS OFF WEEK OF EVENTS

More than 4,000 people are expected to flock to the Lowcountry for the Hilton Head Island Wine & Food Festival, to be held March 11-17. The annual event offers a week of wine education classes, celebrity chef dinners, wine dinners and large-scale wine tastings, as well as the Sip and Stroll on March 14 and the Grand and Public Tastings on March 15-16, where more than 25 wine tents will feature more than 250 wines, cooking demonstrations, a silent auction, delicious food and live music.

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Olive & Fig Mediterranean Kitchen

CARRIE HIRSCH / PHOTOGRAPHY BY ROB KAUFMAN

“Fresh, fabulous and fantastic!” “Seek and you shall find!” So wrote online reviewers – the ultimate compliments for a restaurant, especially a new one on the hot Lowcountry culinary scene. Husband-and-wife team Munjid and Tammy Yousif opened Olive & Fig Mediterranean Kitchen in June and have quickly built up a loyal following with locals and visitors alike.

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