Roof TOP Bars

LOOKING TO RELAX AND GET AWAY? WE SUGGEST GOING STRAIGHT TO THE TOP OF SOME OUR FAVORITE SPOTS TO UNWIND.

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Seeds of Hope

CARRIE HIRSCH | PHOTO BY ROB KAUFMAN

FARM AND BLUFFTON SELF HELP COOK UP DELICIOUS PARTNERSHIP

Less than two years after opening, FARM Bluffton has established itself as a hub for progressive, sophisticated yet straightforward food. The fresh herbs and much of the produce come directly from the restaurant’s nearby garden at Williamson Lowcountry Farms — there’s no 18-wheeler pulling up to deliver jet-lagged veggies from another hemisphere. “In season only” is FARM’s mantra; that means no strawberries in December, but there will be loquats in May.

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Wine Preparedness Guide

BY CARRIE HIRSCH

Unlike hurricane preparedness, when filling the bathtub with water is highly recommended, wine preparedness does not require filling the bathtub with wine, although riding out a storm with a fine Bordeaux could be quite enjoyable. Unless Bacchus, the God of wine, is secretly sitting on your shoulder while dining there’s a chance you’re on your own when it comes to selecting from the wine list or bringing just the right bottle of bubbly to a party. No pressure, of course, but all eyes are on you!

Here are a few helpful steps you can take for wine preparedness: join a wine club, attend wine tastings at restaurants and other venues, then go to your local wine shop and ask questions - consider it a wine library where you can hit the bottle (and the books) and sample new and exciting wines.

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Experience Brazilian Rodizio

COWBOY BRAZILIAN STEAKHOUSE SPECIALIZES IN MEATS

SPECIAL TO FORK & FUN FROM HILTON HEAD MONTHLY

Offering grilled skewers of 16 types of meat all carved tableside and an extensive salad bar, Hilton Head Island’s Cowboy Brazilian Steakhouse is an upscale all-you-can-eat experience in a contemporary setting. It’s located in the home of the former Robert Ivine’s Eat! in the Village at Wexford.

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