FARM IN BLUFFTON HAS CAREFULLY NURTURED A REMARKABLE NEW DINING EXPERIENCE.
It may be hard to believe now, but prevailing belief once held that you couldn’t make gourmet cuisine work in Bluffton. It was, after all, a working-class river town. If you weren’t steaming oysters or smoking a hog, you were overthinking it.
But over time, Bluffton woke up to the endless culinary possibilities beyond its traditional staples. And thus began the epicurean renaissance currently elevating Bluffton’s foodie scene.