Keeping up with food trends

Food, like fashion, has cycles. For example, fashion houses are saying that florals and pastels will make a comeback this year, but don’t expect demure, namby-pamby patterns and colors. And that goes for food, too; we foodies have high expectations and want our food to shine on the catwalk, too. Dishes must look pretty, but they’ve also got to taste good — really good. We’ve all jumped on a food bandwagon and tried a food trend or two. Acai bowls and avocado toast are hot but, predictably, they will be replaced with something new and exciting. Luckily, it isn’t too hard to keep up with the latest food trends thanks to television shows, websites, blogs, apps, podcasts, social media, newspapers and magazines, word of mouth and restaurants. Here are a few food trends to enjoy now — and good news: Some are very easy to make at home.

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The Green Star Shines On

When legendary restaurateur Charlie Golson fell ill, friends and family rallied to keep his beloved island restaurant running.

If there are two things that define a visit to Charlie’s L’etoile Verte (French for “Charlie’s Green Star”), they are constant change and a sense of sharing.

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Private Dining

SOME MOMENTS IN LIFE CALL FOR CELEBRATION. AND SOME CELEBRATIONS CALL FOR A LITTLE SOMETHING EXTRA.

When you want to make a statement with your soiree, there’s nothing like gathering a few dozen of your closest friends for a lavish dinner party. The drinks flow, the food entices, the conversation buzzes and memories are made. But then it all comes to a screeching halt when you have to decide who’s going to clean up.

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Holiday spirits

GO-TO ADVICE FOR WINNING WINES AND COCKTAILS

My friends, here we are again. Another year has flown by and we are staring down the barrel of the holiday season. So many presents to buy and wrap, so many meals to plan and prepare… It can be daunting, especially without the benefits of a festive tipple. But what should we drink? Here are a few tips to get you in the holiday spirit:

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