A CELEBRATION OF DELICIOUS FOOD, TASTY BEER AND SIPPABLE LIBATIONS
Traditionally, pubs were places to drink and the food was something to serve so that the clients could continue to indulge in more of the same. Coined in the 1990s, the term ‘gastropub’ is a pub where more upscale food is served.
Owner John Kelm II opened his 125-seat Original 46 Gastropub in April of 2017. “I’ve been involved in three restaurants locally and I have always wanted to showcase craft beer and bourbons. We have over 130 bourbons. Our culinary team is very hands-on and creative. What we are doing is taking pub food and putting a lot of love into it with better ingredients and taking it to the next level. But the thing that makes it really special is that we have a fantastic staff.” says Kelm.